With uninterrupted views of Sullivan’s Cove and beyond, events held at Brooke Street Larder showcase the very best Hobart has to offer. Featuring Tasmania’s finest food and wine, this central waterfront location is guaranteed to make a fabulous impression upon your guests.
With a strong emphasis on using local produce, David Ball, Executive Chef of The Glass House and Brooke Street Larder brings sophistication and international creative flair to our menu options. Our Tasmanian only wine list and tap beer selection from Hobart’s exceptional microbreweries, is highlighted further by our impressive water’s edge location.
From corporate events, cocktail celebrations, birthday brunches, formal dinners, through to weddings, Brooke Street Larder is the ideal venue for intimate groups to large scale entertaining.
For all enquiries, please contact us:
T: +61 (3) 6225 6932